Khoom noj khoom haus them sai sai rau saj thiab xim, daim ntawv thov ntau ntawm cov ntim ntim tshuab yog dav heev, cov ntses sau tau muab faib ua fermented sauce thiab compound sauce, xws li cov kua ntses, hoisin sauce yog fermented sau;
Lao Gan Ma thiab Lee Kum Kee yog ob qho lus sib xyaw nrog cov kua txiv luv.
Los ntawm kev ntxiv cov ntaub ntawv nyoos, suav nrog ntses kib, qej ntses, nqaij ntses, kua ntses thiab lwm yam.
Thiab tam sim no muaj ntau thiab ntau lub hnab me me ntawm cov ntawv sau ntim, uas tau dhau los ua cov qauv kev tsim khoom ntawm kev ua lag luam ntses, thiab qhov kev thov rau cov ntim khoom ntim ntim tau nce ntau ntxiv.
Vim li cas saib rau lub lag luam sauce:
1) saj txiav txim siab muag, thiab cov khoom lag luam tshiab muaj qhov chaw loj rau kev tsim kho.
Rau cov kua ntsw, saj yog qhov laj thawj uas cov neeg siv khoom xaiv, kom ntev li qhov yuav tau saj, yuav tsis muaj kev muag khoom tsis txaus.
Ntxiv rau cov ntses sau ua tsoos, txhua lub khw kuj tau tsim cov cim hauv qab kua zaub, xws li kua ntses mov, Xin thiab" QiaoSi" kelp sauce, Jiajia Laotan pickled cabbage sauce, thiab lwm yam.
Yog lawm, kev txhawj xeeb txog kev nyab xeeb khoom noj ua rau cov neeg siv khoom xaiv cov khoom lag luam.
2) Cov kua ntses sau nkauj yog qhov kev xaiv thib ib rau cov kua ntses thiab cov kua dej qab zib rau cov lag luam kom nthuav cov qeb.
Cov ntaub ntawv raw thiab muag cov kua ntses tuaj yeem sib koom nrog kua ntsw thiab kua txob. Nrog cov peev nyiaj tau tshaj thiab qhov chaw tsim kho tshiab, nws yog qhov kev xaiv lub ntsiab rau cov hom kua ntses thiab kua qaub los nthuav nws cov qeb.
Lub caij nyoog hom xws li Hai Tian, Lee Kum Kee thiab Xin Ho yam tsis muaj kev zam tau tsim cov khoom sau ntses ua khoom noj khoom haus.
